Keftedes

Preparation: Place the minced meat in a bowl and add the eggs, the parsley, the garlic and the grated onions. Soak the bread and squeeze excess moisture. Add it to the meat mixture along with salt and pepper. Mix all the ingredients well. Make small round shapes and flatten them by hand until they are about one centimeter thick.  

Coat the meatballs lightly with flour and fry them in very hot oil.

 
Ingredients

1kg minced beef
2 onions, grated
2 eggs
1 teacup olive oil
2-3 slices bread
2 tablespoons chopped parsley
1 clove garlic
Salt, pepper
Oil for frying
Some flour
3 teacup tomato sauce


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