Stifado (Pork cooked in red wine)

Preparation: Wash and cut the meat in egg size pieces, put it in a stewing pot together with all the ingredients, that is, the peeled and washed onions, the cloves of a whole head of garlic, the tomatoes, vinegar, oil, bay leaves, rosemary, salt and peppercorns. Add water until everything in the pot is covered. Cover the pot and put over the heat.

Once the water boils, lower the heat and let the meal simmer for two to three hours without stirring or removing the cover. All the broth must be absorbed with only the oil remaining.

Ingredients

1.5kg lean beef
1.75kg small onions
1tlsp olive oil
1tlsp of vinegar (depending on personal taste)
3-4 tomatoes
2 bay leaves
1 head of garlic
1 branch of rosemary
salt, peppercorns